Business Hours:
Monday - Thur - Friday & Saturday
10:00 a.m. - 5:30 p.m.
Sundays open from 10 a.m. - 3:00 p.m.
CONVENIENT PAK• 3-lbs. Lean Ground Chuck• 4 Chicken Breasts• 4 Center Cut Pork Chops• 4 Sirloin Sizzler SteaksALL FOR $45
BUDGETPAK• 4 Chicken Breasts• 8 Cube Steaks• 5-lbs. Lean Ground Chuck• 2 lbs. Boneless Chuck RoastALL FOR $75
PRIME PAK• 8 Chicken Breasts• 3 Steaks• 4-lbs. Ground Chuck• 2 Chuck Roasts• 6 ChopsALL FOR $100
PRIME PAK• 2 Ribeye Steaks• 2 NY Strips• 4 Chicken Breasts• 3 lbs. Ground Chuck• 2 lbs. Meatloaf - ready to cook• 4 Chicken Cutlettes• 2 lbs. London Broil• 3 ea. Fresh SausageALL FOR $100
Assorted Fresh / Frozen Pack $120• 6 Ribeyes, 10 oz. 6 servings 3.75 lbs.• 12 Leg Quarters 12 servings• 12 Beef Patties 12 servings 4 lbs.• 8 1 1/4lb.Hot Dogs 8 servings 2 lbs.• 8 lbs. Ground Chuck 24 servings 8 Ibs.• 2 Whole Chickens 8 servings 8 lbs. $1.71/serving for 70 Servings!
BEEF PACK $160• 6 lbs. Ground Chuck 18 servings• 3 lbs. Chuck Roast 6 servings• 4 lbs. Top Sirloin Steaks 6- 10oz servings• 2 lbs. Stew Beef 6 meat servings• 3 lbs. California TriTip Steaks 6-8oz. servings• 2 lbs. Boneless Short Ribs 6 servings• 2 lbs. Meatloaf 4 servings• 10lbs. Chuck Patties 30-1/3lb. servings$1.71/serving for 70 Servings
ASK ABOUT THE FARMERS MARKET ON THE WEEKENDS.
